Magic Milk and Soap Experiment

Ages: 4-8 Objective: Introduce children to the concept of surface tension and chemical reactions while creating a visually captivating and colorful display. Materials Needed: Shallow dish or plate (one per participant) Whole milk Liquid food coloring (multiple colors) Dish soap Cotton swabs or small droppers Optional: Glitter for extra sparkle Procedure: Pour enough whole milk into each shallow dish to cover the bottom in a thin layer. Allow the milk to settle for a moment to ensure it is calm and not moving. Add drops of different colored liquid food coloring to the milk. You can create patterns or just add colors randomly. Dip one end of a cotton swab into the dish soap. Touch the soapy end of the cotton swab to the surface of the milk, near the center of the dish. Observe closely as the colors in the milk begin to swirl and dance. Optional: Sprinkle a little glitter onto the surface of the milk for extra visual appeal. Explanation: Milk contains fat and proteins, which give it surface tension. When you add the dish soap to the milk, it lowers the surface tension and breaks up the fat molecules. As the dish soap spreads out, it carries the food coloring with it, creating a beautiful swirling effect. The colors mix and swirl together, creating a mesmerizing display reminiscent of tie-dye or marbling. Extensions: Experiment with different amounts of dish soap to see how it affects the swirling patterns. Try using different types of milk (such as skim milk or almond milk) and compare the results. Discuss with children how the molecules in the dish soap interact with the molecules in the milk to create the swirling patterns. Challenge kids to hypothesize what might happen if they use different colors or mixtures of colors in the milk. Encourage children to create their own artistic designs by strategically adding drops of food coloring to the milk before adding the dish soap. Safety Note: Supervise children closely, especially when handling dish soap and other materials. Remind them not to ingest any of the substances used in the experiment.

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